The Menu

Garlic Bread

  • Plain £5.95
  • With Tomato £6.95
  • With Cheese £6.95
  • With Cheese & Mushrooms £6.95
  • With Tomato, Onions & Chillies £6.95
  • Half Cheese, Half Tomato £6.95
  • Marinated olives, fresh bread, olive oil & balsamic (v) £6.95

Starters

  • BRUSCHETTA ‘HOMEMADE BREAD’ (V) £7.55

    Fresh tomato, onions, basil, olive oil

  • BREADED PLAICE GOUJONS £9.95

    served with sweet chilli sauce

  • CAPRESE SALAD (V) £8.95

    Fresh tomato, mozzarella and fresh basil

  • MELANZANA (V) £9.95

    Slow baked aubergine, tomato, basil, mozzarella cheese

  • MINESTRONE SOUP £7.95

    Noodles, vegetables, fresh bread

  • HOMEMADE MEATBALLS £9.95

    In basil, tomato, garlic, chilli sauce & mozzarella cheese

  • DEEP FRIED BRIE £9.95

    Orange chutney, rocket salad

  • PÂTÉ DELLA CASA £8.55

    Chicken liver & Cointreau pâté, fresh bread

  • CALAMARI FRITTI £9.95

    Deep fried, served with garlic mayo

  • BRUSCHETTA ‘FUNGHI’ £7.55

    topped with parmesan and rocket

  • FUNGHI FRITTI £8.95

    Deep fried breaded mushrooms, garlic mayo

  • SLOW COOKED RIBS £9.95

    In a homemade sweet and tangy barbeque sauce

  • SPICY CHICKEN WINGS £8.95

    Chilli, coriander, garlic

  • COLD WATER PRAWNS £9.95

    Salmon, cocktail sauce, rocket, homemade bread

  • PARMA HAM £9.95

    Parmesan cheese, rocket olive oil, balsamic glaze

  • GAMBERONI AGLIO PICCANTE £12.95

    King Prawns with chilli and garlic in white wine sauce

Pasta &
Risotto

Gluten free pasta available.

  • TRADITIONAL LASAGNE £15.95

    Layers of pasta with slow cooked Bolognese sauce, mozzarella

  • CANNELONI £15.95

    Meat filled chicken & pork, pasta tubes, spinach, tomato, mozzarella

  • LINGUINE BOLOGNESE £12.95

    Traditional Bolognese ragu, tossed with tomato sauce

  • LINGUINE CARBONARA £13.95

    Pancetta, parmesan, egg and a touch of cream

  • TAGLIATELLE SMOKED SALMON & CREAM £15.95

    Pasta in a light cream sauce with smoked salmon, sun dried tomatoes and parsley

  • PENNE ‘ARRABIATTA’ £14.95

    Pasta tubes in a spicy salami, chilli peppers and tomato sauce

  • LINGUINE ‘PESCATORE’ £17.95

    Linguine, sautéed with a selection of seafood, garlic, olive oil, chilli, fresh tomatoes, white wine and basil

  • MEATBALLS LINGUINE £14.95

    Slow cooked meatballs, Napoli tomato sauce, basil, parmesan shavings

  • RISOTTO MARE £17.95

    Shellfish, seafood, garlic, Napoli tomato sauce

  • TAGLIATELLE MANZO PICCANTE £16.95

    Fillet of beef slices, chilli, tomato & garlic sauce

  • PENNE POLLO E FUNGHI £14.95

    Chicken and mushroom in a creamy white wine sauce

  • RISOTTO CARNE £14.95

    Served with chicken, salami in spicy tomato sauce

Pizza

Fresh hand crafted & baked flat bread pizza, using the best mozzarella, Gold OO Flour.

Gluten free available.

  • MARGHERITA (V) £11.95

    Mozzarella, tomato, oregano

  • TOSCANA (V) £13.95

    Goats cheese, Tomato, sun dried tomatoes, basil and olives

  • RUSTICA (V) £13.95

    Mozzarella, tomato, courgette, aubergine, peppers, garlic, rocket

  • CALABRESE £14.95

    Mozzarella, tomato, meatballs, ham, olives and chilli

  • CALZONE SICILIANA £14.95

    Folded pizza, tomato, mozzarella, meatballs, parmesan, onions, chilli, garlic

  • VESUVIO £13.95

    Mozzarella, tomato, fresh chilli, salami, spicy sausage

  • PESCATORE £14.95

    Tomato, Scottish smoked salmon, tuna and prawns (no mozzarella)

  • FUNGHI PESTO £12.95

    Mushrooms, parmesan, basil pesto

  • TROPICALE £12.95

    Cheese, tomato, ham and pineapple

  • CREATE YOUR OWN £14.95

    Margherita pizza with any choice of 3 toppings Any extra toppings will be charged at £1 each

Main
Courses

SUNDAY & MONDAY OFFER

Any Starter, Any Main Course & Any Dessert* £23.95

(from the main menu, excluding specials, steak, Mothers Day and festive periods.)

Main Course

  • POLLO KEBAB ‘SWINGER’ £23.95

    Breast of chicken, marinated in herbs & olive oil, served with garlic sauce & fries

  • POLLO FUNGHI £21.95

    Breast of chicken cooked with mushrooms, onions white wine & cream sauce

  • POLLO PEPE £21.95

    Breast of chicken cooked in a black peppercorn, cream & brandy sauce

  • POLLO MILANESE £21.95

    Chicken breast in breadcrumbs. Served with linguine in a tomato and fresh basil sauce

  • POLLO ETNA £21.95

    Breast of chicken in a creamy tomato and chilli sauce

  • POLLO PARMIGIANA £21.95

    Topped with parma ham and cheese sauce

  • POLLO STROGANOFF £21.95

    Chicken strips in italian stroganof sauce served with rice

  • FILLETO KEBAB ‘SWINGER’ £24.95

    Fillet of beef, marinated in herbs & olive oil, served with garlic sauce & fries

  • AGNELLO RUSTICO £24.95

    Rustic Lamb henry, red wine, carrots, celery, plum tomatoes, garlic, rosemary

  • SEABREAM £22.95

    Seabream fillets, White wine, parsley & butter sauce

  • KING PRAWNS WITH CHILLI £23.95

    Sautéed king prawns with garlic, chilli, herbs, served with lemon rice

  • SALMONE £22.95

    Scottish Salmon fillet, sautéed baby prawns, thermidor sauce

  • LOBSTER RAVIOLI £19.95

    In a white wine, creamy tomato sauce with a hint of chilli and baby prawns

Beef

  • FILLET £29.95

    Served with veg

  • RIBEYE £26.95

    Served with veg

Sauces

  • Peppercorn sauce £3.95
  • Diane sauce £3.95
  • Mushroom sauce £3.95
  • Blue Cheese sauce £3.95

Side Orders

  • Mixed Salad £3.95
  • Fries £4.55
  • Homemade Chips £4.55
  • Sautéed Spinach, Olive Oil, Garlic £4.95
  • Sweet Potato Fries £5.25
  • Sautéed Spinach, Feta cheese, Olive Oil £5.95
  • Veg of the day £4.95

Vegetarian

  • MELANZANA GRANDE (V) £14.95

    Slow baked aubergine, tomato, basil, mozzarella

  • PENNE GRATINATE (V) £13.95

    Oven baked pasta, with grilled vegetables, tomato chilli, garlic, mozzarella and parmesan shavings

  • GREEK SALAD (V) £8.25 / £12.95

    Feta cheese, oregano, red onion, cucumber, tomato and olive oil

  • RISOTTO VEGETARIANO (V) (VE) £13.95

    Risotto, grilled aubergine, shallots, red peppers and courgette, garlic and fresh chilli

  • GOATS CHEESE RISOTTO (V) £14.95

    Goats cheese spinach risotto, in white wine creamy sauce

Lunch Offer

MONDAY TO SATURDAY (12-2.30pm) ANY Pasta or Pizza £9.95

Breakfast

Served 10.00am – 12.00pm

  • Full English breakfast £8.95
  • Vegetarian breakfast (v) £7.95
  • Italian frittata Egg omelette with onions, mushrooms & mozzarella £8.95
  • Ciabatta with sausages and fried onions £8.95
  • Ciabatta with fried eggs with mozzarella, spinach & tomatoes (v) £8.95
  • Toasted tea cakes with butter & jam £2.95
  • Poached eggs & Smashed avocado on ciabatta £7.95

Brunch Favourites

  • Chicken Ceaser Salad £13.95

    Grilled chicken, onions, cucumber, olives, peppers in a Ceasar dressing

  • Greek Salad £8.95
  • Avocado smoked salmon topped with rocket £10.95
  • Smoked Salmon Benedict £10.95

    Toasted muffins, poached eggs, smoked salmon, & Hollandaise

Ciabatta

Served with fries and salad

  • Club Chicken, bacon, tomato, lettuce & mayo £9.95

    Served with fries and salad

  • SLICED FILLETS BEEF £10.95

    with english mustard mayo and rocket

  • Proper fish finger butty Breaded fish goujons, homemade tartar sauce £9.95
  • Meatballs in tomato sauce, chillis, mozzarella £8.75
  • Prawns, smoked salmon, seafood sauce, lemon, rocket £9.95
  • GRILLED AUBERGINE, COURGETTE & PEPPERS £8.95
  • BREADED HALLOUMI £8.95

    Served with sweet chilli sauce

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using a multi-use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten-free.

Due to the presence of nuts in our restaurant, there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.